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Greeting

As competition has further intensified in the foodservice industry, some restaurants are facing the need to change their business style or even withdraw from the market.
At the same time, it is also true that our franchise ramen business "Kibou-ken" is serving more and more restaurants and enjoying good business performance as a successful turnaround business.

Today, many active companies in different fields have entered the foodservice industry.
The franchise business is a very attractive market for new entrants even if starting from scratch, because they can leverage well-recognized brand names and the menu and management styles of famous restaurants. However, if you make one false step in human resource development or restaurant management, you will never get the results you hope for.

Our strength

  • 1. ExperienceAll staff members including our president have abundant experience in the restaurant business.
  • 2. GrowthWe focus not only on expanding our franchise business, but also on cultivating ourselves alongside our franchisees.
  • 3. Actual resultsOur company is distinctive for its track record of identifying potential brands with growth and revitalization capabilities.

We will continue to discover and cultivate potential brands through M & A and more, based on Kibou-ken’s successful model.
To this end, we will further strengthen cooperation with our franchisees to make our headquarters’ leadership more influential.
Going forward, we will continue to work together with you.

CEO Hroyuki Tatsuoku
CEO Hroyuki Tatsuoku

Management philosophy

Creating new future value

Our mission is to create real value for the companies we work with.
In other words, we rethink the origin of corporate value to increase new future value.
We believe that our mission is to increase the real value of the companies we work with.
We aim to become a unique consulting company specializing in the restaurant business.

Corporate philosophy

  • We always prioritize our customers through our actions.
  • We treat every little thing in a genuine, courteous, and prompt manner.
  • We adhere to our code of conduct as workers.

Company profile

Company CS Consulting Co., Ltd.
Location Osaka City 3-10-13 Nishi Nakajima Yodogawa-ku, Shin Osaka Property Building 5F
TEL 06-6303-1414
FAX 06-6303-1415
mail info@cs-consulting.co.jp
Business Management of the franchise headquarters and directly managed restaurants, consulting business
Capital 20 million yen
Officer CEO/Hroyuki Tatsuoku
Establishment June 2007

Company history

June 2007
Established CS Consulting Co., Ltd.
December 2007
Started franchise headquarters management after business transfer of the Kibou-ken franchise system from KIBOU FOOD SERVICE CO., LTD. and HOPE CATERING CO., LTD. * Began by managing 18 restaurants (including directly managed restaurants and franchise restaurants)
April 2008
Opened Kibou-ken Higashi-Kakogawa branch as a Kibou-ken model restaurant
February 2012
Opened Kibou-ken Shinjuku 3-chome branch as the first restaurant in Tokyo
July 2012
Opened a Sapporo ramen restaurant, Misogin, in Sakae, Nagoya as a new type of business
August 2012
Currently managing 45 restaurants including directly managed and franchise restaurants as of the end of August 2018

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